A terrific Italian restaurant, plunging the visitors into the world of the brightest emotions and pleasure! Six private rooms in their own style: “Venice”, “Old Italy”, “Modern”, “Japan”, “East”, “Africa” .Giving tribute to the popularity of sushi and sake in the restaurant organized a separate “Japanese zone”. Buon appetito!
Chef Domenico Filippone came from Italy (Tuscany). He worked at the restaurant Alain Ducasse "Plasa Athenee" in Paris, "Gualtiero Marchesi" in Brescia, "Enoteca Pinchiorri" in Florence, each marked with Michelin stars.
A terrific Italian restaurant, plunging the visitors into the world of the brightest emotions and pleasure! Six private rooms in their own style: “Venice”, “Old Italy”, “Modern”, “Japan”, “East”, “Africa” .Giving tribute to the popularity of sushi and sake in the restaurant organized a separate “Japanese zone”. Buon appetito!
We will contact you soon
We will contact you soon
